Dark green leaves with Snow White stem, fan-shaped. It is commonly found in local dishes and excellent for stir frying. High tolerant in heat and drain . 3-7 days to germinate. Harvest in 45 days.
An extremely popular choice of vegetable among Singaporeans, the Nai Bai is a variation of the Bok Choy. It is also commonly known as the Milk Cabbage for speakers of other languages. It is not surprising as the literal translation of this vegetable is ‘milk white’. Derived from its noticeably white stems, Nai Bai can easily be spotted amongst a pile of green vegetables because of this characteristic. Despite its name, however, its leaves are dark green (and crinkled).
Sun: Filtered sun. Soil: Fertile, well-drained soil. Add compost before planting. Germination time: 4-7 days. Harvest time: 25-28 days. Spacing: Min 15 cm apart. Water: Moist but not waterlogged. Fertiliser: Mild fertiliser every 2 weeks. Challenges / Tips: Harvest when approximately 28 cm tall. Suitable for hydroponics. EC level 1500 μS/cm (young), 2000 μS/cm (mature)
Package Size: 150 seeds per pack
Germination Rate: 75%
Germination Time: 14 – 21 Days
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