Growing your own herbs can be very rewarding and enjoyable, but a few little things can make it frustrating as well. Learn the ten mistakes new herb gardeners often make and how you can avoid them. for ultimate garden success this year!

Mistake 1: Growing from seed without the right environment. While there is something special about starting a plant from seed and watching it grow, a lot can go wrong when starting from seeds. Seeds require a proper environment for germinating and being kept growing indoors before it’s time to plant outside. Always check if your seeds can be grown in your country and environment first. Does your herb seed grow in warm environments? Should you sow directly onto the soil first? Always check before sowing your seeds.

Mistake 2: Too complex, too early. While it’s always nice to grow what your love, you must also understand your experience in gardening first. Don’t set yourself for disappointment by choosing difficult to grow herb seeds. Rosemary can be tricky to grow while basil is wonderful for beginnners. We often recommend basil as your first herb plant as it’s a quick grower and it bounces back really well when not watered enough. This flexibility allows you to figure things out with a plant that can take a little abuse. The fact basil is so versatile on recipes and a well-loved herb is yet another added benefit.

Mistake 4: Choosing the wrong soil. A well-prepped garden with fresh soil can go along way. Using soil that is tired, with no nutrients left to offer you herbs isn’t conducive to success. Old soil aren’t good for herbs as the soil tend to lack nutrients and are littered with old root cuttings. Use the right potting mix wins your half the battle. In pots, avoid garden soil, yes you heard correct, avoid garden soils like topsoil or black earth! These soils are heavy and take forever to dry out after a rain. Using a potting soil or peat moss will be lighter and fluffier, perfect for herb growing.

Mistake 3: You mean there’s more than one kind of mint? As in life, it’s important to read carefully when choosing your herbs. When you shop for groceries, there’s no such thing as ‘just an apple’ there are many varieties available to you, same goes for selecting herbs. We’ve got plenty of thyme, no seriously, we actually have lots of different varieties of thyme; creeping thyme, silver thyme, lemon thyme, upright thyme, to name a few. When selecting herbs with multiple options available to you, know the flavour your looking to get and pick correctly. Otherwise you could want to make mojitos and grab apple mint instead of spearmint by mistake.

Mistake 5: Prevent a garden invasion! Some herbs provide complimenting flavours to our food but forget their manners when planted in your garden. Herbs like mint and oregano are voracious growers and get down right aggressive (even invasion) in a garden. To keep the rest of your garden plot safe, consider growing these herbs in pots and burying them in the ground. The added measure of control a pot puts on the roots of these herbs can keep them from moving in to the rest of your garden and prompting taking over. Of course the surest way to protect your garden from this threat is to grow them in pots grown above ground.

Mistake 6: Watering herbs like houseplants. There are a lot of differences between indoors and outdoors and those differences make growing plants outside very different than indoors. While herbs and house plants inside might do flourish with a good watering once a week, that just won’t cut it for plants left in the garden. Most herbs will require moderate and regular watering’s, especially in the hot summer months. If you’re growing in pots, make sure the pot has adequate drainage; this will prevent your herbs from drowning after a long rainy period. The downside with growing in pots is your herbs will need even more water than if they’re planted in the ground.

Mistake 7: Letting it all grow out. Knowing when to give your herbs a hair cut can be difficult to judge but do it early and often. Trimming one branch of a herb in the right place will lead to more growing in its place. It’s a good practice to prune in V’s (take a shoot just after two smaller ones) and the others will grow in larger. The cut stem won’t grow any further, almost like a signal to your plant that it can grow that way. You can start trimming when your plant grows to 3-4” above the soil (making sure there are still some good leaves left behind), this will give you a sturdy base to grow on. As your herb grows back you can prune it every 3-4” of new growth, pruning back to with a couple inches of your last cut. After a few prunings, you will find your harvest yielding enough to fill out a recipe!

An added benefit to a good pruning, aside from increased yield, is a more compact and well-kept plant. Herbs that aren’t pruned can grow tall and top heavy, a pruned herb is shorter and denser. Basil is a great plant to experiment with pruning but you’ll find most plants (like annual flowers) will benefit from a good pruning too. Keep in mind, not all herbs are alike and some respond faster to pruning than others.

Mistake 8: Bigger isn’t always better. When harvesting your herbs it’s better to pick off the biggest leaves and leave the tender new ones, right? Wrong!  It may seem counter productive but there are reason behind the madness of harvesting the new growth. First, those large older leaves are powering your herbs growth acting like big solar panels feeding the new growth up top. Removing lower leaves just leaves you with a tall skinny plant that won’t support it’s own growth. Second, remembering mistake 7 (let it all grow out), we want to take our harvest from leaves plucked up top and further proper pruning, the fact new leaves taste better is an added benefit. Don’t forget to pluck above a V so new growth will replace the leaves you harvest.

Mistake 9: Flowers are not welcome at this party! Now, if you’re following the advice about pruning and proper plucking, hopefully this mistake is not an issue you deal with. Flowers are pretty and lovely to see on our annuals or perennials, on herbs, they’re normally a sign of nothing good. Unless your growing something for its edible flowers, you should be cutting back herbs before they start growing flowers. Many people often note their sweet basil turns bitter in the middle of the summer and this is because the flowers ruin the flavour. Adding to that the fact herbs will focus all their energy on flowering and neglect growing the leaves, you are advised to clear the budding flowers. Keep cutting off flower buds if you find them and it will keep your herb focused on growing leaves.

Mistake 10: Bring another herb (or 5) into your bed. So things have been going really well with that special herb or two and things seem to great, which is why it’s time to spice things up and bring another herb (or five) into your bed. Variety is the spice of life and the more herbs you grow, the more flavour your food can have. For any foodie, this is a no brainer. Think of what you like to cook with and try adding it to your garden. Grown basil and had success? Why not try some rosemary, mint, oregano and thyme! We mentioned the many varieties available in herbs (mistake 3), so if you liked spearmint and had success with it, perhaps you can try growing chocolate mint. Add a pop of colour to your plate with purple leafed basil or a hint of citrus with lemon thyme. Just remember that like people, herbs respond differently to the care you give them. Most importantly, enjoy the experience of growing the herbs you’ll use for cooking at home and have fun, success is sure to follow!

A home garden is a great way to have fresh produce always on hand. Starting your own home garden may sound daunting, but don’t worry—it’s easy if you take it one step at a time.

If it’s your first time growing your own vegetables, these vegetable gardening tips will help you get started.

1. Choose a sunny spot for your garden. Most vegetables grow best when exposed to full sun, but some do require shade, especially during the hotter months. Note how the sunlight hits your prospective space throughout the day, and ensure that it gets six to eight hours of full sun per day.
2. Determine your garden’s size. It’s important to give your vegetables enough room to root and grow. If you have your own backyard with enough land for a full garden, take advantage of the space, and consider building raised beds. For smaller areas, square foot gardening—a method of dividing your garden into even square sections—can help you maximize your space. If you live in an apartment with a balcony or windows with plenty of direct sunlight, consider growing a small garden in planters or containers.
3. Select your vegetables. Different vegetables have different growing seasons; choose which ones to plant depending on the time of year. Geography is also a factor, so consult a growing guide to find each vegetable’s optimal growing time in your region. Many common vegetables like eggplant, sweet potatoes, and zucchini are warm-season crops. Leafy greens like spinach, rhubarb, and chard grow in cooler months, as do brassicas like kale, turnips, cauliflower, broccoli, Brussels sprouts, and kohlrabi.
4. Consider companion planting. Companion plants are vegetables you can plant near each other in order to deter pests, attract beneficial insects, and stimulate growth. Not all vegetables are suitable for companion planting—some vegetables may grow well near some plants but not others. Before planting at random, research which vegetables grow best in close proximity. Vegetables like tomatoes, carrots, cucumbers, green beans, and radishes all have their own companion plants.
5. Find high-quality seeds. Invest in good heirloom seeds, hybrid seeds, or open-pollinated seeds (or save your own seeds) that are less prone to disease and known to produce lush plants. Your local grocery store or garden center should carry these types of seeds. You can also look online to buy organic and non-GMO seeds.
6. Invest in good soil. There are six types of garden soil: sand, silt, clay, peat, chalk, and loam (which is actually a blend of sand, silt, and clay). Most vegetables grow best in loamy soil. The ideal soil ratio for vegetable garden loam is approximately 40 percent sand, 40 percent silt, and 20 percent clay. Consider adding mulch, compost, or other organic matter to your garden to improve your vegetables’ health.
7. Add compost to your soil. Compost contains fungi, bacteria, and minerals that are beneficial to plants. It promotes strong immunity in your plants and expands the life of your crops.
8. Use a natural or organic pesticide. Pests that prey on your vegetables are inevitable. For bugs, use a noninvasive pesticide or insecticidal soap. Companion plants like rosemary repel certain unwanted insects, and others like dill and parsley attract predators that hunt common pests. To deter larger animals, surround the perimeter of your garden with a fence or net.
9. Make weeding part of your routine. Every morning when you check on your garden, take a look to see where weeds are growing. You’ll want to pull them before the afternoon, while the soil is still damp and the weeds are easy to remove. You can buy a pair of weed cutters, but ultimately your hands are the best tool for removing weeds.
10. Keep a diary. Invest in a garden planner and track your vegetables’ progress. Note when and where you planted your vegetables, whether or not pests are interfering, and any pertinent details to the development and health of your crops. You’ll want to be as detailed as possible when logging information about your garden.